Nutrition Facts of Oregano




Nutrition Facts of Oregano

Nutrition Facts of Oregano

Table of Nutrition Facts

Nutrient Amount per Serving
Calories 5
Total Fat 0.1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 1g
Dietary Fiber 1g
Sugars 0g
Protein 0.3g
Vitamin A 3%
Vitamin C 3%
Calcium 4%
Iron 4%

Serving size: 1 gram or portion

Information and Health Benefits of Oregano

Oregano is a popular herb that is commonly used in Mediterranean and Mexican cuisines. It is known for its strong aroma and flavor, which adds depth to various dishes. Apart from its culinary uses, oregano also offers several health benefits:

1. Rich in Antioxidants

Oregano contains high levels of antioxidants, including phenols and flavonoids. These antioxidants help protect the body against free radicals, reducing the risk of chronic diseases such as heart disease and cancer.

2. Anti-Inflammatory Properties

The compounds found in oregano, such as carvacrol and thymol, have anti-inflammatory properties. Regular consumption of oregano may help reduce inflammation in the body, which can alleviate symptoms of conditions like arthritis.

3. Supports Digestive Health

Oregano has been traditionally used to aid digestion. It can promote the production of digestive enzymes, enhance nutrient absorption, and alleviate symptoms of indigestion. Oregano oil is also known for its antimicrobial properties, which can help fight against harmful bacteria in the gut.

4. Boosts Immune System

Oregano is packed with essential nutrients like vitamin C, vitamin A, and iron, which are necessary for maintaining a healthy immune system. These nutrients can help strengthen the body’s defenses against infections and diseases.

Frequently Asked Questions (FAQ) about Oregano

1. Can oregano be consumed during pregnancy?

While small amounts of oregano used in cooking are generally considered safe during pregnancy, it is recommended to consult with a healthcare professional before consuming oregano supplements or using oregano oil, as they may have different concentrations and could potentially cause complications.

2. Can oregano help with respiratory issues?

Oregano contains compounds that have expectorant properties, which means they can help break up and expel mucus from the respiratory system. This can provide relief for symptoms of respiratory conditions such as cough, congestion, and bronchitis.

3. Is oregano safe for individuals with allergies?

Oregano is generally safe for individuals with allergies. However, as with any herb or spice, there is a possibility of an allergic reaction. If you have a known allergy to mint, sage, basil, or other herbs in the Lamiaceae family, it is recommended to exercise caution when consuming oregano.

4. Can oregano help fight against bacterial infections?

Oregano possesses antimicrobial properties, mainly due to the presence of compounds like carvacrol and thymol. These compounds have been shown to have antibacterial properties that can help inhibit the growth of various harmful bacteria, including strains resistant to antibiotics.


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